Iberia Basmati Rice 10 lb

Iberia Basmati Rice — long-grain aromatic rice for South Asian and Middle Eastern cooking.

The long, slender grains, the floral aroma, the dry separated kernel — basmati is the rice of biryani, pilaf, and curry-bowl dinners. Found across South Asian, Persian, and Middle Eastern kitchens. 10 lb. Case of 4. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.

Pairs With

Chicken biryani, lamb curry, chickpea masala, Persian tahdig, Middle Eastern pilafs, Mediterranean rice bowls.

How to Use

Rinse 2-3 times until water runs clear. Soak 20 minutes. Cook 1 cup rice + 1.75 cups water; bring to boil, reduce to low, cover, cook 18 minutes. Fluff with a fork.