Iberia Parboiled Basmati Rice (jar) 2 lb

Iberia Basmati Rice — long-grain aromatic rice for South Asian and Middle Eastern cooking.

The long, slender grains, the floral aroma, the dry separated kernel — basmati is the rice of biryani, pilaf, and curry-bowl dinners. Found across South Asian, Persian, and Middle Eastern kitchens. 2 lb. Case of 12.

Pairs With

Chicken biryani, lamb curry, chickpea masala, Persian tahdig, Middle Eastern pilafs, Mediterranean rice bowls.

How to Use

Rinse 2-3 times until water runs clear. Soak 20 minutes. Cook 1 cup rice + 1.75 cups water; bring to boil, reduce to low, cover, cook 18 minutes. Fluff with a fork.