Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 8.8 oz . Iberia Yellow Rice
- 4 tbsp . Iberia Extra Virgin Olive Oil
- 4 oz . Canned Peas
- 1 Tomato
- 1 Chicken Breast
- 1 Red Sweet Bell Pepper
- 35 oz . Vegetable Broth
Method
- Pour 4 tbsp Iberia Extra Virgin Olive Oil in a medium ovenproof pot, then keep it by side.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.