Iberia Yellow Rice (jar) 3.4 lb

Iberia Yellow Rice — pre-seasoned arroz amarillo for Caribbean and Latin kitchens.

Seasoned yellow rice — sazon, achiote, the color and aroma of a Sunday lunch. Anchors the Sunday table across Cuba, Puerto Rico, and the Dominican Republic. Skip the multi-spice setup; the seasoning is built in. 3.4 lb. Case of 6. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.

Pairs With

Arroz con pollo, arroz con jamón, Caribbean shrimp and rice, paella, picadillo with rice.

How to Use

1 cup rice + 2 cups water + 1 tbsp olive oil. Bring to boil, stir once, cover, reduce to low, cook 20 minutes.