Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 3 oz . Iberia Canned Black Beans
- 3 oz . Iberia Canned White Beans
- 3 oz . Iberia Canned red beans
- 3 oz . Iberia Canned cranberry beans
- 10 oz . Iberian chorizo
- 3 tbsp Iberia premium extra virgin olive oil
- 1 carrot
- 1 onion
- 1 oz . Rosemary
- 1 oz . Cilantro or fresh chives
Method
- Peel and cut the onion in small dices.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.