Iberia Black Beans 4 lbs

Iberia Black Beans — for Cuban frijoles negros and the wider Latin American black bean table.

Black beans show up across Cuba, Brazil, and Latin America — the same legume, different table. Whether you want the heat-and-serve version or the all-afternoon Cuban frijoles negros, the bean cabinet starts here. 4 lbs. Case of 6.

Pairs With

White rice, yellow rice, tostones, fried plantains, picadillo, lechón asado, feijoada.

How to Use

Heat-and-serve: open, heat 5-7 minutes with a splash of olive oil and a bay leaf. Dry: soak overnight, simmer with sofrito 1.5-2 hours.