Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 14 oz . Iberia Parboiled Rice
- 1 can 15 oz. Iberia Black Beans
- 7 oz . Minced Pork Meat
- 1 onion
- 1 tsp . sugar
- 2 tbsp . Iberia Premium Extra-virgin Olive Oil
Method
- Peel and cut to small dices 1 onion, heat 2 tbsp. of olive oil in a pan.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.