Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — appetizers and snacks, built around what Gustavo keeps on the shelf.
Ingredients
- 1 15oz can Iberia Black Beans, drained
- 1 tbsp . tahini, optional
- 3 tbsp . Iberia 100% Extra Virgin Olive Oil
- 1 lime juice
- 1 to 2 cloves garlic, sliced
- to taste salt and freshly ground black pepper to taste
- 1 tsp . ground cumin
Method
- In a food processor fitted with a steel blade, combine all the ingredients and process until smooth. Cover and refrigerate until ready to use. Bring to room temperature before serving.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.