{"title":"Grains","description":"\u003cp\u003eLong-grain, jasmine, basmati, parboiled, and seasoned yellow rice — the foundation of nearly every plate.\u003c\/p\u003e","products":[{"product_id":"iberia-jasmine-rice-18-lb","title":"Iberia Jasmine Rice 18 lb","description":"\u003cp\u003e\u003cstrong\u003eIberia Jasmine Rice — fragrant long-grain rice for Asian and everyday dishes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJasmine is the soft, slightly floral, slightly sticky rice that anchors Thai food, Vietnamese bowls, and Filipino weeknight dinners. Jasmine moves across Asian and Caribbean kitchens alike — Thai curry one night, arroz blanco with black beans the next. 18 lb. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eThai green curry, Vietnamese broken rice, Filipino sinangag, Cuban arroz blanco with frijoles negros, fried rice.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse until water runs clear. Cook 1 cup rice + 1.25 cups water; bring to boil, reduce to low, cover, cook 18 minutes. Let rest 10 min.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831496503382,"sku":"212161","price":40.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669121618_FCE_17092024_1.jpg?v=1780702295"},{"product_id":"iberia-jasmine-rice-5-lb","title":"Iberia Jasmine Rice 5 lb","description":"\u003cp\u003e\u003cstrong\u003eIberia Jasmine Rice — fragrant long-grain rice for Asian and everyday dishes.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eJasmine is the soft, slightly floral, slightly sticky rice that anchors Thai food, Vietnamese bowls, and Filipino weeknight dinners. Jasmine moves across Asian and Caribbean kitchens alike — Thai curry one night, arroz blanco with black beans the next. 5 lb. Case of 8. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eThai green curry, Vietnamese broken rice, Filipino sinangag, Cuban arroz blanco with frijoles negros, fried rice.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse until water runs clear. Cook 1 cup rice + 1.25 cups water; bring to boil, reduce to low, cover, cook 18 minutes. Let rest 10 min.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831496536150,"sku":"212162","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669121625_FCE_16092024_1.jpg?v=1780702322"},{"product_id":"iberia-brown-jasmine-rice-5-lb","title":"Iberia Brown Jasmine Rice 5 lb","description":"\u003cp\u003e\u003cstrong\u003eIberia Brown Jasmine Rice — whole-grain jasmine with the bran intact.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAll the floral jasmine character with the fiber and nutty depth of the whole grain. The healthier swap for white jasmine in rice bowls, grain salads, and meal-prep portions. 5 lb. Case of 8. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eBuddha bowls, grain salads, teriyaki chicken bowls, vegetable curry, healthier Cuban arroz.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse. Cook 1 cup rice + 2 cups water; bring to boil, reduce to low, cover, cook 40-45 minutes.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831496568918,"sku":"212163","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669121632_FCE_09102024_1.jpg?v=1780702348"},{"product_id":"iberia-parboiled-rice-5-lbs","title":"Iberia Parboiled Rice 5 lbs","description":"\u003cp\u003e\u003cstrong\u003eIberia Parboiled Rice — long-grain rice that never sticks.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eParboiled rice is steam-treated before milling, which locks the grains separate when cooked. The restaurant-counter rice, the cafeteria rice, the workhorse rice for big-batch family dinners. 5 lbs. Case of 8.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eStewed chicken, picadillo, ropa vieja, beef and rice plates, weeknight rice bowls.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003e1 cup rice + 2 cups water; bring to boil, reduce to low, cover, cook 20 minutes. Stays separate; reheats well.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831500173398,"sku":"210726","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669107261_FCE_08112024_1.jpg?v=1780702925"},{"product_id":"iberia-basmati-rice-10-lb","title":"Iberia Basmati Rice 10 lb","description":"\u003cp\u003e\u003cstrong\u003eIberia Basmati Rice — long-grain aromatic rice for South Asian and Middle Eastern cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe long, slender grains, the floral aroma, the dry separated kernel — basmati is the rice of biryani, pilaf, and curry-bowl dinners. Found across South Asian, Persian, and Middle Eastern kitchens. 10 lb. Case of 4. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eChicken biryani, lamb curry, chickpea masala, Persian tahdig, Middle Eastern pilafs, Mediterranean rice bowls.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse 2-3 times until water runs clear. Soak 20 minutes. Cook 1 cup rice + 1.75 cups water; bring to boil, reduce to low, cover, cook 18 minutes. Fluff with a fork.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831500337238,"sku":"212167","price":32.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669121670_FCE_08112024_1.jpg?v=1780702941"},{"product_id":"iberia-basmati-rice-2-lb","title":"Iberia Basmati Rice (Jar) 2 lb","description":"\u003cp\u003e\u003cstrong\u003eIberia Basmati Rice — long-grain aromatic rice for South Asian and Middle Eastern cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe long, slender grains, the floral aroma, the dry separated kernel — basmati is the rice of biryani, pilaf, and curry-bowl dinners. Found across South Asian, Persian, and Middle Eastern kitchens. 2 lb. Case of 12.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eChicken biryani, lamb curry, chickpea masala, Persian tahdig, Middle Eastern pilafs, Mediterranean rice bowls.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse 2-3 times until water runs clear. Soak 20 minutes. Cook 1 cup rice + 1.75 cups water; bring to boil, reduce to low, cover, cook 18 minutes. Fluff with a fork.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831500402774,"sku":"212171","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669121717_FCE_07112024_1.jpg?v=1780702959"},{"product_id":"iberia-parboiled-basmati-rice-2-lb","title":"Iberia Parboiled Basmati Rice (jar) 2 lb","description":"\u003cp\u003e\u003cstrong\u003eIberia Basmati Rice — long-grain aromatic rice for South Asian and Middle Eastern cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe long, slender grains, the floral aroma, the dry separated kernel — basmati is the rice of biryani, pilaf, and curry-bowl dinners. Found across South Asian, Persian, and Middle Eastern kitchens. 2 lb. Case of 12.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eChicken biryani, lamb curry, chickpea masala, Persian tahdig, Middle Eastern pilafs, Mediterranean rice bowls.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse 2-3 times until water runs clear. Soak 20 minutes. Cook 1 cup rice + 1.75 cups water; bring to boil, reduce to low, cover, cook 18 minutes. Fluff with a fork.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831500894294,"sku":"212181","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669121816_FCE_07112024_1.jpg?v=1780702974"},{"product_id":"iberia-yellow-rice-3-4-lb","title":"Iberia Yellow Rice (jar) 3.4 lb","description":"\u003cp\u003e\u003cstrong\u003eIberia Yellow Rice — pre-seasoned arroz amarillo for Caribbean and Latin kitchens.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeasoned yellow rice — sazon, achiote, the color and aroma of a Sunday lunch. Anchors the Sunday table across Cuba, Puerto Rico, and the Dominican Republic. Skip the multi-spice setup; the seasoning is built in. 3.4 lb. Case of 6. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eArroz con pollo, arroz con jamón, Caribbean shrimp and rice, paella, picadillo with rice.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003e1 cup rice + 2 cups water + 1 tbsp olive oil. Bring to boil, stir once, cover, reduce to low, cook 20 minutes.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831501090902,"sku":"211083","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669110834_FCE_10102024_1.jpg?v=1780702991"},{"product_id":"iberia-rice-black-beans-3-4-lb","title":"Iberia Rice \u0026 Black Beans 3.4 lb","description":"\u003cp\u003e\u003cstrong\u003eIberia Long-Grain Rice — the everyday workhorse rice.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLong-grain, consistent yield, clean flavor. Standard issue in pantries that cook rice 4+ nights a week. 3.4 lb. Case of 6. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eBlack beans, arroz con pollo, picadillo, weeknight rice bowls.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003e1 cup rice + 2 cups water; bring to boil, reduce to low, cover, cook 18-20 minutes.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831501189206,"sku":"211074","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669110742_FCE_10102024_1.jpg?v=1780703008"},{"product_id":"iberia-valencian-style-paella-15-5-oz","title":"Iberia Valencian Style Paella 15.5 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Long-Grain Rice — the everyday workhorse rice.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLong-grain, consistent yield, clean flavor. Standard issue in pantries that cook rice 4+ nights a week. 15.5 oz. Case of 12.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eBlack beans, arroz con pollo, picadillo, weeknight rice bowls.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003e1 cup rice + 2 cups water; bring to boil, reduce to low, cover, cook 18-20 minutes.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831501353046,"sku":"210009","price":8.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669100095_FCE_08112024_1.jpg?v=1780703027"}],"url":"https:\/\/1nezfs-0y.myshopify.com\/collections\/rice-grains.oembed","provider":"Mercado Iberia","version":"1.0","type":"link"}