{"title":"Puerto Rican Kitchen","description":"\u003cp\u003e\u003cstrong\u003eLa cocina puertorriquena.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGandules, sazon con achiote, the rice that builds arroz con gandules y pernil, habichuelas guisadas, sofrito. The pantry behind Puerto Rican Christmas, Sunday lunch, and every gathering in between.\u003c\/p\u003e","products":[{"product_id":"iberia-yellow-rice-3-4-lb","title":"Iberia Yellow Rice (jar) 3.4 lb","description":"\u003cp\u003e\u003cstrong\u003eIberia Yellow Rice — pre-seasoned arroz amarillo for Caribbean and Latin kitchens.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeasoned yellow rice — sazon, achiote, the color and aroma of a Sunday lunch. Anchors the Sunday table across Cuba, Puerto Rico, and the Dominican Republic. Skip the multi-spice setup; the seasoning is built in. 3.4 lb. Case of 6. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eArroz con pollo, arroz con jamón, Caribbean shrimp and rice, paella, picadillo with rice.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003e1 cup rice + 2 cups water + 1 tbsp olive oil. Bring to boil, stir once, cover, reduce to low, cook 20 minutes.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831501090902,"sku":"211083","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669110834_FCE_10102024_1.jpg?v=1780702991"},{"product_id":"iberia-red-kidney-beans-w-s-15-oz","title":"Iberia Red Kidney Beans W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502205014,"sku":"210170","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101702_FCE_23102024_1.jpg?v=1780703107"},{"product_id":"iberia-small-red-beans-w-s-15-oz","title":"Iberia Small Red Beans W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502565462,"sku":"210240","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102402_FCE_08012025_1.jpg?v=1780703158"},{"product_id":"iberia-red-kidney-beans-w-s-29-oz","title":"Iberia Red Kidney Beans W\/S 29 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 29 oz. Case of 12.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503188054,"sku":"210178","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101788_FCE_23102024_1.jpg?v=1780703239"},{"product_id":"iberia-green-pigeon-peas-15-oz","title":"Iberia Green Pigeon Peas 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Gandules — Puerto Rican pigeon peas for arroz con gandules.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGandules are the Puerto Rican Christmas anchor — and a year-round staple across the wider Caribbean. Arroz con gandules y pernil is the Puerto Rican Christmas table. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eArroz con gandules, sofrito, pernil, pasteles, Caribbean rice plates.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSauté sofrito + a strip of bacon, add rice + gandules + sazón + water, simmer 25 minutes covered.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503319126,"sku":"210280","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102808_FCE_23102024_1.jpg?v=1780703285"},{"product_id":"iberia-dry-pigeon-peas-15-oz","title":"Iberia Dry Pigeon Peas 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Gandules — Puerto Rican pigeon peas for arroz con gandules.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGandules are the Puerto Rican Christmas anchor — and a year-round staple across the wider Caribbean. Arroz con gandules y pernil is the Puerto Rican Christmas table. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eArroz con gandules, sofrito, pernil, pasteles, Caribbean rice plates.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSauté sofrito + a strip of bacon, add rice + gandules + sazón + water, simmer 25 minutes covered.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503351894,"sku":"210173","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101733_FCE_09102024_1.jpg?v=1780703301"},{"product_id":"iberia-green-pigeon-peas-105-oz","title":"Iberia Green Pigeon Peas 105 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Gandules — Puerto Rican pigeon peas for arroz con gandules.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGandules are the Puerto Rican Christmas anchor — and a year-round staple across the wider Caribbean. Arroz con gandules y pernil is the Puerto Rican Christmas table. 105 oz. Case of 6.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eArroz con gandules, sofrito, pernil, pasteles, Caribbean rice plates.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSauté sofrito + a strip of bacon, add rice + gandules + sazón + water, simmer 25 minutes covered.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503384662,"sku":"210281","price":13.99,"currency_code":"USD","in_stock":true}]},{"product_id":"iberia-green-pigeon-peas-with-coco-15-oz","title":"Iberia Green Pigeon Peas with Coco 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Gandules — Puerto Rican pigeon peas for arroz con gandules.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGandules are the Puerto Rican Christmas anchor — and a year-round staple across the wider Caribbean. Arroz con gandules y pernil is the Puerto Rican Christmas table. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eArroz con gandules, sofrito, pernil, pasteles, Caribbean rice plates.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSauté sofrito + a strip of bacon, add rice + gandules + sazón + water, simmer 25 minutes covered.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503417430,"sku":"210174","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101740_FCE_09102024_1.jpg?v=1780703318"},{"product_id":"iberia-red-kidney-beans-12-oz","title":"Iberia Red Kidney Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503679574,"sku":"210502","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669105021_FCE_10102024_1.jpg?v=1780703426"},{"product_id":"iberia-small-red-beans-12-oz","title":"Iberia Small Red Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503876182,"sku":"210622","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106226_FCE_10102024_1.jpg?v=1780703521"},{"product_id":"iberia-dry-pigeon-peas-12-oz","title":"Iberia Dry Pigeon Peas 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Gandules — Puerto Rican pigeon peas for arroz con gandules.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGandules are the Puerto Rican Christmas anchor — and a year-round staple across the wider Caribbean. Arroz con gandules y pernil is the Puerto Rican Christmas table. 12 oz. Case of 24. 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Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 4 lbs. Case of 6.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831504040022,"sku":"210691","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106912_FCE_24092024_1.jpg?v=1780703602"},{"product_id":"iberia-small-red-beans-4-lbs","title":"Iberia Small Red Beans 4 lbs","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 4 lbs. Case of 6.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831504105558,"sku":"210697","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106974_FCE_24092024_1.jpg?v=1780703631"}],"url":"https:\/\/1nezfs-0y.myshopify.com\/collections\/puerto-rican-kitchen.oembed","provider":"Mercado Iberia","version":"1.0","type":"link"}