{"title":"Cuban Pantry","description":"\u003cp\u003e\u003cstrong\u003eThe Cuban-American pantry, delivered.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSazon, adobo, frijoles negros, arroz amarillo, sofrito, mojo, plantain chips, cafecito sweets — the staples Cuban-American households have trusted for decades. The Calle Ocho pantry, anywhere in the country.\u003c\/p\u003e","products":[{"product_id":"iberia-yellow-rice-3-4-lb","title":"Iberia Yellow Rice (jar) 3.4 lb","description":"\u003cp\u003e\u003cstrong\u003eIberia Yellow Rice — pre-seasoned arroz amarillo for Caribbean and Latin kitchens.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSeasoned yellow rice — sazon, achiote, the color and aroma of a Sunday lunch. Anchors the Sunday table across Cuba, Puerto Rico, and the Dominican Republic. Skip the multi-spice setup; the seasoning is built in. 3.4 lb. Case of 6. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eArroz con pollo, arroz con jamón, Caribbean shrimp and rice, paella, picadillo with rice.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003e1 cup rice + 2 cups water + 1 tbsp olive oil. Bring to boil, stir once, cover, reduce to low, cook 20 minutes.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831501090902,"sku":"211083","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669110834_FCE_10102024_1.jpg?v=1780702991"},{"product_id":"iberia-black-beans-w-s-15-oz","title":"Iberia Black Beans W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Black Beans — for Cuban frijoles negros and the wider Latin American black bean table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack beans show up across Cuba, Brazil, and Latin America — the same legume, different table. Whether you want the heat-and-serve version or the all-afternoon Cuban frijoles negros, the bean cabinet starts here. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eWhite rice, yellow rice, tostones, fried plantains, picadillo, lechón asado, feijoada.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat-and-serve: open, heat 5-7 minutes with a splash of olive oil and a bay leaf. Dry: soak overnight, simmer with sofrito 1.5-2 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831501418582,"sku":"210220","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102204_FCE_23102024_1.jpg?v=1780703041"},{"product_id":"iberia-red-kidney-beans-w-s-15-oz","title":"Iberia Red Kidney Beans W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502205014,"sku":"210170","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101702_FCE_23102024_1.jpg?v=1780703107"},{"product_id":"iberia-small-red-beans-w-s-15-oz","title":"Iberia Small Red Beans W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502565462,"sku":"210240","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102402_FCE_08012025_1.jpg?v=1780703158"},{"product_id":"iberia-black-beans-w-s-29-oz","title":"Iberia Black Beans W\/S 29 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Black Beans — for Cuban frijoles negros and the wider Latin American black bean table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack beans show up across Cuba, Brazil, and Latin America — the same legume, different table. Whether you want the heat-and-serve version or the all-afternoon Cuban frijoles negros, the bean cabinet starts here. 29 oz. Case of 12.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eWhite rice, yellow rice, tostones, fried plantains, picadillo, lechón asado, feijoada.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat-and-serve: open, heat 5-7 minutes with a splash of olive oil and a bay leaf. Dry: soak overnight, simmer with sofrito 1.5-2 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502794838,"sku":"210228","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102280_FCE_23102024_1.jpg?v=1780703190"},{"product_id":"iberia-red-kidney-beans-w-s-29-oz","title":"Iberia Red Kidney Beans W\/S 29 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 29 oz. Case of 12.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503188054,"sku":"210178","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101788_FCE_23102024_1.jpg?v=1780703239"},{"product_id":"iberia-organic-black-beans-15-oz","title":"Iberia Organic Black Beans 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Black Beans — for Cuban frijoles negros and the wider Latin American black bean table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack beans show up across Cuba, Brazil, and Latin America — the same legume, different table. Whether you want the heat-and-serve version or the all-afternoon Cuban frijoles negros, the bean cabinet starts here. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eWhite rice, yellow rice, tostones, fried plantains, picadillo, lechón asado, feijoada.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat-and-serve: open, heat 5-7 minutes with a splash of olive oil and a bay leaf. Dry: soak overnight, simmer with sofrito 1.5-2 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503253590,"sku":"210260","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102600_FCE_16092024_1.jpg?v=1780703255"},{"product_id":"iberia-red-kidney-beans-12-oz","title":"Iberia Red Kidney Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503679574,"sku":"210502","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669105021_FCE_10102024_1.jpg?v=1780703426"},{"product_id":"iberia-small-red-beans-12-oz","title":"Iberia Small Red Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503876182,"sku":"210622","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106226_FCE_10102024_1.jpg?v=1780703521"},{"product_id":"iberia-black-beans-4-lbs","title":"Iberia Black Beans 4 lbs","description":"\u003cp\u003e\u003cstrong\u003eIberia Black Beans — for Cuban frijoles negros and the wider Latin American black bean table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack beans show up across Cuba, Brazil, and Latin America — the same legume, different table. Whether you want the heat-and-serve version or the all-afternoon Cuban frijoles negros, the bean cabinet starts here. 4 lbs. Case of 6.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eWhite rice, yellow rice, tostones, fried plantains, picadillo, lechón asado, feijoada.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat-and-serve: open, heat 5-7 minutes with a splash of olive oil and a bay leaf. Dry: soak overnight, simmer with sofrito 1.5-2 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831504007254,"sku":"210695","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106950_FCE_24092024_1.jpg?v=1780703586"},{"product_id":"iberia-red-kidney-beans-4-lbs","title":"Iberia Red Kidney Beans 4 lbs","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 4 lbs. Case of 6.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831504040022,"sku":"210691","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106912_FCE_24092024_1.jpg?v=1780703602"},{"product_id":"iberia-small-red-beans-4-lbs","title":"Iberia Small Red Beans 4 lbs","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 4 lbs. Case of 6.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831504105558,"sku":"210697","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106974_FCE_24092024_1.jpg?v=1780703631"}],"url":"https:\/\/1nezfs-0y.myshopify.com\/collections\/cuban-pantry.oembed","provider":"Mercado Iberia","version":"1.0","type":"link"}