{"title":"Beans","description":"\u003cp\u003eBlack, red, pinto, white, garbanzo, gandules, lentils and split peas — dry and ready-to-heat. The bean cabinet of the whole Latin pantry.\u003c\/p\u003e","products":[{"product_id":"iberia-black-beans-w-s-15-oz","title":"Iberia Black Beans W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Black Beans — for Cuban frijoles negros and the wider Latin American black bean table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack beans show up across Cuba, Brazil, and Latin America — the same legume, different table. Whether you want the heat-and-serve version or the all-afternoon Cuban frijoles negros, the bean cabinet starts here. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eWhite rice, yellow rice, tostones, fried plantains, picadillo, lechón asado, feijoada.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat-and-serve: open, heat 5-7 minutes with a splash of olive oil and a bay leaf. Dry: soak overnight, simmer with sofrito 1.5-2 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831501418582,"sku":"210220","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102204_FCE_23102024_1.jpg?v=1780703041"},{"product_id":"iberia-chickpeas-w-s-15-oz","title":"Iberia Chickpeas W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Garbanzo Beans — chickpeas for Mediterranean, Middle Eastern, Indian, and Spanish cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Spanish garbanzo stews to Lebanese hummus to Indian chana masala — one bean, many tables. Garbanzos are the workhorse legume across the southern Mediterranean and the Subcontinent. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eHummus, falafel, Spanish garbanzo stew, chickpea curry, chana masala, Mediterranean salads.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eCanned: rinse, drain. Use directly in salads, blend for hummus. Dry: soak overnight, simmer 1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831501516886,"sku":"210210","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102105_FCE_23102024_1.jpg?v=1780703058"},{"product_id":"iberia-pink-beans-w-s-15-oz","title":"Iberia Pink Beans W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Beans — pantry beans for the Caribbean and Latin kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIberia Pink Beans W\/S — the bean cabinet workhorse. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eRice, sofrito, stewed meats.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a bay leaf 10 minutes. Serve over rice.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831501844566,"sku":"210180","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101801_FCE_23102024_1.jpg?v=1780703076"},{"product_id":"iberia-pinto-beans-w-s-15-oz","title":"Iberia Pinto Beans W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Pinto Beans — the foundation of refried beans, taco bowls, and Mexican home cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinto is the bean of choice across northern Mexico and Tex-Mex — softer skin, creamy interior, perfect for mashing into frijoles refritos. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eTacos, burritos, refried beans, Tex-Mex rice and beans, queso fundido, ranch-style beans.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat-and-serve: heat with bacon fat or olive oil 8 minutes. Dry: soak overnight, simmer 1.5-2 hours with onion, garlic, cumin.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502041174,"sku":"210190","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101900_FCE_23102024_1.jpg?v=1780703091"},{"product_id":"iberia-red-kidney-beans-w-s-15-oz","title":"Iberia Red Kidney Beans W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502205014,"sku":"210170","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101702_FCE_23102024_1.jpg?v=1780703107"},{"product_id":"iberia-blackeyed-peas-w-s-15-oz","title":"Iberia Blackeyed Peas W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Beans — pantry beans for the Caribbean and Latin kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIberia Blackeyed Peas W\/S — the bean cabinet workhorse. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eRice, sofrito, stewed meats.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a bay leaf 10 minutes. Serve over rice.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502401622,"sku":"210230","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102303_FCE_23102024_1.jpg?v=1780703124"},{"product_id":"iberia-cranberries-beans-w-s-15-oz","title":"Iberia Cranberries Beans W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Beans — pantry beans for the Caribbean and Latin kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIberia Cranberries Beans W\/S — the bean cabinet workhorse. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eRice, sofrito, stewed meats.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a bay leaf 10 minutes. Serve over rice.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502532694,"sku":"210250","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102501_FCE_23102024_1.jpg?v=1780703141"},{"product_id":"iberia-small-red-beans-w-s-15-oz","title":"Iberia Small Red Beans W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502565462,"sku":"210240","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102402_FCE_08012025_1.jpg?v=1780703158"},{"product_id":"iberia-small-white-beans-w-s-15-oz","title":"Iberia Small White Beans W\/S 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia White Beans — Spanish-style white beans for fabada, soups, and stews.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhite beans build Spanish fabada, French cassoulet, Italian pasta e fagioli. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eFabada asturiana, white bean soup, pasta e fagioli, salads, Spanish chorizo stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with olive oil and garlic 8 minutes. Dry: soak overnight, simmer 1.5 hours with chorizo, bacon, and a bay leaf.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502696534,"sku":"210200","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102006_FCE_23102024_1.jpg?v=1780703174"},{"product_id":"iberia-black-beans-w-s-29-oz","title":"Iberia Black Beans W\/S 29 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Black Beans — for Cuban frijoles negros and the wider Latin American black bean table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack beans show up across Cuba, Brazil, and Latin America — the same legume, different table. Whether you want the heat-and-serve version or the all-afternoon Cuban frijoles negros, the bean cabinet starts here. 29 oz. Case of 12.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eWhite rice, yellow rice, tostones, fried plantains, picadillo, lechón asado, feijoada.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat-and-serve: open, heat 5-7 minutes with a splash of olive oil and a bay leaf. Dry: soak overnight, simmer with sofrito 1.5-2 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502794838,"sku":"210228","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102280_FCE_23102024_1.jpg?v=1780703190"},{"product_id":"iberia-chickpeas-w-s-29-oz","title":"Iberia Chickpeas W\/S 29 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Garbanzo Beans — chickpeas for Mediterranean, Middle Eastern, Indian, and Spanish cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Spanish garbanzo stews to Lebanese hummus to Indian chana masala — one bean, many tables. Garbanzos are the workhorse legume across the southern Mediterranean and the Subcontinent. 29 oz. Case of 12.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eHummus, falafel, Spanish garbanzo stew, chickpea curry, chana masala, Mediterranean salads.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eCanned: rinse, drain. Use directly in salads, blend for hummus. Dry: soak overnight, simmer 1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831502925910,"sku":"210218","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102181_FCE_23102024_1.jpg?v=1780703207"},{"product_id":"iberia-pinto-beans-w-s-29-oz","title":"Iberia Pinto Beans W\/S 29 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Pinto Beans — the foundation of refried beans, taco bowls, and Mexican home cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinto is the bean of choice across northern Mexico and Tex-Mex — softer skin, creamy interior, perfect for mashing into frijoles refritos. 29 oz. Case of 12.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eTacos, burritos, refried beans, Tex-Mex rice and beans, queso fundido, ranch-style beans.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat-and-serve: heat with bacon fat or olive oil 8 minutes. Dry: soak overnight, simmer 1.5-2 hours with onion, garlic, cumin.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503056982,"sku":"210198","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101986_FCE_23102024_1.jpg?v=1780703223"},{"product_id":"iberia-red-kidney-beans-w-s-29-oz","title":"Iberia Red Kidney Beans W\/S 29 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 29 oz. Case of 12.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503188054,"sku":"210178","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101788_FCE_23102024_1.jpg?v=1780703239"},{"product_id":"iberia-organic-black-beans-15-oz","title":"Iberia Organic Black Beans 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Black Beans — for Cuban frijoles negros and the wider Latin American black bean table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack beans show up across Cuba, Brazil, and Latin America — the same legume, different table. Whether you want the heat-and-serve version or the all-afternoon Cuban frijoles negros, the bean cabinet starts here. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eWhite rice, yellow rice, tostones, fried plantains, picadillo, lechón asado, feijoada.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat-and-serve: open, heat 5-7 minutes with a splash of olive oil and a bay leaf. Dry: soak overnight, simmer with sofrito 1.5-2 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503253590,"sku":"210260","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102600_FCE_16092024_1.jpg?v=1780703255"},{"product_id":"iberia-organic-chickpeas-15-oz","title":"Iberia Organic Chickpeas 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Garbanzo Beans — chickpeas for Mediterranean, Middle Eastern, Indian, and Spanish cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Spanish garbanzo stews to Lebanese hummus to Indian chana masala — one bean, many tables. Garbanzos are the workhorse legume across the southern Mediterranean and the Subcontinent. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eHummus, falafel, Spanish garbanzo stew, chickpea curry, chana masala, Mediterranean salads.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eCanned: rinse, drain. Use directly in salads, blend for hummus. Dry: soak overnight, simmer 1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503286358,"sku":"210261","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102617_FCE_16092024_1.jpg?v=1780703271"},{"product_id":"iberia-green-pigeon-peas-15-oz","title":"Iberia Green Pigeon Peas 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Gandules — Puerto Rican pigeon peas for arroz con gandules.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGandules are the Puerto Rican Christmas anchor — and a year-round staple across the wider Caribbean. Arroz con gandules y pernil is the Puerto Rican Christmas table. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eArroz con gandules, sofrito, pernil, pasteles, Caribbean rice plates.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSauté sofrito + a strip of bacon, add rice + gandules + sazón + water, simmer 25 minutes covered.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503319126,"sku":"210280","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669102808_FCE_23102024_1.jpg?v=1780703285"},{"product_id":"iberia-dry-pigeon-peas-15-oz","title":"Iberia Dry Pigeon Peas 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Gandules — Puerto Rican pigeon peas for arroz con gandules.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGandules are the Puerto Rican Christmas anchor — and a year-round staple across the wider Caribbean. Arroz con gandules y pernil is the Puerto Rican Christmas table. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eArroz con gandules, sofrito, pernil, pasteles, Caribbean rice plates.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSauté sofrito + a strip of bacon, add rice + gandules + sazón + water, simmer 25 minutes covered.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503351894,"sku":"210173","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101733_FCE_09102024_1.jpg?v=1780703301"},{"product_id":"iberia-green-pigeon-peas-105-oz","title":"Iberia Green Pigeon Peas 105 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Gandules — Puerto Rican pigeon peas for arroz con gandules.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGandules are the Puerto Rican Christmas anchor — and a year-round staple across the wider Caribbean. Arroz con gandules y pernil is the Puerto Rican Christmas table. 105 oz. Case of 6.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eArroz con gandules, sofrito, pernil, pasteles, Caribbean rice plates.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSauté sofrito + a strip of bacon, add rice + gandules + sazón + water, simmer 25 minutes covered.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503384662,"sku":"210281","price":13.99,"currency_code":"USD","in_stock":true}]},{"product_id":"iberia-green-pigeon-peas-with-coco-15-oz","title":"Iberia Green Pigeon Peas with Coco 15 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Gandules — Puerto Rican pigeon peas for arroz con gandules.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGandules are the Puerto Rican Christmas anchor — and a year-round staple across the wider Caribbean. Arroz con gandules y pernil is the Puerto Rican Christmas table. 15 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eArroz con gandules, sofrito, pernil, pasteles, Caribbean rice plates.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSauté sofrito + a strip of bacon, add rice + gandules + sazón + water, simmer 25 minutes covered.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503417430,"sku":"210174","price":1.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669101740_FCE_09102024_1.jpg?v=1780703318"},{"product_id":"iberia-black-turtle-beans-12-oz","title":"Iberia Black Turtle Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Beans — pantry beans for the Caribbean and Latin kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIberia Black Turtle Beans — the bean cabinet workhorse. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eRice, sofrito, stewed meats.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a bay leaf 10 minutes. Serve over rice.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503450198,"sku":"210562","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669105625_FCE_10102024_1.jpg?v=1780703333"},{"product_id":"iberia-chickpeas-beans-12-oz","title":"Iberia Chickpeas Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Garbanzo Beans — chickpeas for Mediterranean, Middle Eastern, Indian, and Spanish cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFrom Spanish garbanzo stews to Lebanese hummus to Indian chana masala — one bean, many tables. Garbanzos are the workhorse legume across the southern Mediterranean and the Subcontinent. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eHummus, falafel, Spanish garbanzo stew, chickpea curry, chana masala, Mediterranean salads.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eCanned: rinse, drain. Use directly in salads, blend for hummus. Dry: soak overnight, simmer 1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503482966,"sku":"210542","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669105427_FCE_10102024_1.jpg?v=1780703349"},{"product_id":"iberia-great-northern-beans-12-oz","title":"Iberia Great Northern Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia White Beans — Spanish-style white beans for fabada, soups, and stews.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWhite beans build Spanish fabada, French cassoulet, Italian pasta e fagioli. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eFabada asturiana, white bean soup, pasta e fagioli, salads, Spanish chorizo stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with olive oil and garlic 8 minutes. Dry: soak overnight, simmer 1.5 hours with chorizo, bacon, and a bay leaf.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503515734,"sku":"210572","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669105724_FCE_10102024_1.jpg?v=1780703364"},{"product_id":"iberia-green-split-peas-12-oz","title":"Iberia Green Split Peas 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Split Peas — the foundation of split pea soup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYellow and green split peas dissolve into a creamy soup base. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eSplit pea soup, pea and ham hock soup, dal.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse, simmer in 4:1 water for 45 minutes with onion, carrot, and a ham hock or bacon.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503548502,"sku":"210612","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106127_FCE_10102024_1.jpg?v=1780703380"},{"product_id":"iberia-whole-green-peas-12-oz","title":"Iberia Whole Green Peas 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Split Peas — the foundation of split pea soup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYellow and green split peas dissolve into a creamy soup base. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eSplit pea soup, pea and ham hock soup, dal.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse, simmer in 4:1 water for 45 minutes with onion, carrot, and a ham hock or bacon.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503581270,"sku":"210602","price":3.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106028_FCE_10102024_1.jpg?v=1780703395"},{"product_id":"iberia-yellow-split-peas-12-oz","title":"Iberia Yellow Split Peas 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Split Peas — the foundation of split pea soup.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYellow and green split peas dissolve into a creamy soup base. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eSplit pea soup, pea and ham hock soup, dal.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse, simmer in 4:1 water for 45 minutes with onion, carrot, and a ham hock or bacon.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503614038,"sku":"210672","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106721_FCE_10102024_1.jpg?v=1780703411"},{"product_id":"iberia-red-kidney-beans-12-oz","title":"Iberia Red Kidney Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503679574,"sku":"210502","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669105021_FCE_10102024_1.jpg?v=1780703426"},{"product_id":"iberia-lentils-beans-12-oz","title":"Iberia Lentils Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Lentils — no-soak legume for Mediterranean, Indian, and Spanish kitchens.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLentils cook in 25 minutes and carry every cuisine — Spanish lentejas, Indian dal, French lentil salads. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eLentejas con chorizo, dal makhani, French lentil salad, mujadara, vegetarian soups.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse, simmer in 3:1 water for 25 minutes with onion, garlic, and a bay leaf.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503712342,"sku":"210642","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106424_FCE_10102024_1.jpg?v=1780703443"},{"product_id":"iberia-red-lentils-12-oz","title":"Iberia Red Lentils 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Lentils — no-soak legume for Mediterranean, Indian, and Spanish kitchens.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLentils cook in 25 minutes and carry every cuisine — Spanish lentejas, Indian dal, French lentil salads. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eLentejas con chorizo, dal makhani, French lentil salad, mujadara, vegetarian soups.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eRinse, simmer in 3:1 water for 25 minutes with onion, garlic, and a bay leaf.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503745110,"sku":"210613","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106134_FCE_10102024_1.jpg?v=1780703459"},{"product_id":"iberia-pink-beans-12-oz","title":"Iberia Pink Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Beans — pantry beans for the Caribbean and Latin kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIberia Pink Beans — the bean cabinet workhorse. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eRice, sofrito, stewed meats.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a bay leaf 10 minutes. Serve over rice.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503777878,"sku":"210512","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669105120_FCE_10102024_1.jpg?v=1780703474"},{"product_id":"iberia-pinto-beans-12-oz","title":"Iberia Pinto Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Pinto Beans — the foundation of refried beans, taco bowls, and Mexican home cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinto is the bean of choice across northern Mexico and Tex-Mex — softer skin, creamy interior, perfect for mashing into frijoles refritos. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eTacos, burritos, refried beans, Tex-Mex rice and beans, queso fundido, ranch-style beans.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat-and-serve: heat with bacon fat or olive oil 8 minutes. Dry: soak overnight, simmer 1.5-2 hours with onion, garlic, cumin.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503810646,"sku":"210522","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669105229_FCE_10102024_1.jpg?v=1780703490"},{"product_id":"iberia-roman-cranberry-beans-12-oz","title":"Iberia Roman Cranberry Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Beans — pantry beans for the Caribbean and Latin kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIberia Roman Cranberry Beans — the bean cabinet workhorse. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eRice, sofrito, stewed meats.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a bay leaf 10 minutes. Serve over rice.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503843414,"sku":"210652","price":2.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106523_FCE_10102024_1.jpg?v=1780703506"},{"product_id":"iberia-small-red-beans-12-oz","title":"Iberia Small Red Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503876182,"sku":"210622","price":2.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106226_FCE_10102024_1.jpg?v=1780703521"},{"product_id":"iberia-seda-beans-12-oz","title":"Iberia Seda Beans 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Beans — pantry beans for the Caribbean and Latin kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIberia Seda Beans — the bean cabinet workhorse. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eRice, sofrito, stewed meats.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a bay leaf 10 minutes. Serve over rice.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503908950,"sku":"210062","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669100620_FCE_09102024_1.jpg?v=1780703537"},{"product_id":"iberia-dry-pigeon-peas-12-oz","title":"Iberia Dry Pigeon Peas 12 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Gandules — Puerto Rican pigeon peas for arroz con gandules.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGandules are the Puerto Rican Christmas anchor — and a year-round staple across the wider Caribbean. Arroz con gandules y pernil is the Puerto Rican Christmas table. 12 oz. Case of 24. Sized for big-batch family meals, meal prep, community events, restaurants, and church gatherings.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eArroz con gandules, sofrito, pernil, pasteles, Caribbean rice plates.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eSauté sofrito + a strip of bacon, add rice + gandules + sazón + water, simmer 25 minutes covered.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503941718,"sku":"210524","price":6.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669105243_FCE_10102024_1.jpg?v=1780703553"},{"product_id":"iberia-seda-beans-24-oz","title":"Iberia Seda Beans 24 oz","description":"\u003cp\u003e\u003cstrong\u003eIberia Beans — pantry beans for the Caribbean and Latin kitchen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIberia Seda Beans — the bean cabinet workhorse. 24 oz. Case of 12.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eRice, sofrito, stewed meats.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a bay leaf 10 minutes. Serve over rice.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831503974486,"sku":"210066","price":7.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669100668_FCE_09102024_1.jpg?v=1780703566"},{"product_id":"iberia-black-beans-4-lbs","title":"Iberia Black Beans 4 lbs","description":"\u003cp\u003e\u003cstrong\u003eIberia Black Beans — for Cuban frijoles negros and the wider Latin American black bean table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eBlack beans show up across Cuba, Brazil, and Latin America — the same legume, different table. Whether you want the heat-and-serve version or the all-afternoon Cuban frijoles negros, the bean cabinet starts here. 4 lbs. Case of 6.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eWhite rice, yellow rice, tostones, fried plantains, picadillo, lechón asado, feijoada.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat-and-serve: open, heat 5-7 minutes with a splash of olive oil and a bay leaf. Dry: soak overnight, simmer with sofrito 1.5-2 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831504007254,"sku":"210695","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106950_FCE_24092024_1.jpg?v=1780703586"},{"product_id":"iberia-red-kidney-beans-4-lbs","title":"Iberia Red Kidney Beans 4 lbs","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 4 lbs. Case of 6.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831504040022,"sku":"210691","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106912_FCE_24092024_1.jpg?v=1780703602"},{"product_id":"iberia-pinto-beans-4-lbs","title":"Iberia Pinto Beans 4 lbs","description":"\u003cp\u003e\u003cstrong\u003eIberia Pinto Beans — the foundation of refried beans, taco bowls, and Mexican home cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003ePinto is the bean of choice across northern Mexico and Tex-Mex — softer skin, creamy interior, perfect for mashing into frijoles refritos. 4 lbs. Case of 6.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eTacos, burritos, refried beans, Tex-Mex rice and beans, queso fundido, ranch-style beans.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat-and-serve: heat with bacon fat or olive oil 8 minutes. Dry: soak overnight, simmer 1.5-2 hours with onion, garlic, cumin.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831504072790,"sku":"210693","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106936_FCE_24092024_1.jpg?v=1780703615"},{"product_id":"iberia-small-red-beans-4-lbs","title":"Iberia Small Red Beans 4 lbs","description":"\u003cp\u003e\u003cstrong\u003eIberia Red Beans — the Caribbean rice and beans backbone.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Caribbean rice and beans backbone — Cuban, Puerto Rican, Dominican, Jamaican. Red kidney beans and small red beans build Puerto Rican habichuelas, Cuban red bean potage, Jamaican rice and peas. 4 lbs. Case of 6.\u003c\/p\u003e\u003ch3\u003ePairs With\u003c\/h3\u003e\u003cp\u003eYellow rice, white rice, sofrito, ham steak, pork shoulder, Caribbean stews.\u003c\/p\u003e\u003ch3\u003eHow to Use\u003c\/h3\u003e\u003cp\u003eHeat with sofrito and a splash of tomato sauce 8-10 minutes. Dry: soak overnight, simmer 1-1.5 hours.\u003c\/p\u003e","brand":"Iberia","offers":[{"title":"Default Title","offer_id":44831504105558,"sku":"210697","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0725\/2482\/4662\/files\/00075669106974_FCE_24092024_1.jpg?v=1780703631"}],"url":"https:\/\/1nezfs-0y.myshopify.com\/collections\/beans-legumes.oembed?page=2","provider":"Mercado Iberia","version":"1.0","type":"link"}