Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 1 tbsp Iberia Extra Virgin Olive Oil
- to taste ½ cup San Marcos Jalapeños, sliced
- to taste ½ cup Iberia Plantain Chips
- 1 cup chopped romaine lettuce
- to taste ½ cup cherry tomatoes, halved
- to taste ½ cup shredded cheddar cheese
- to taste ¼ cup diced red onion
- to taste ½ tsp cumin
- to taste ¼ tsp salt
- to taste ¼ tsp black pepper
- to taste ¼ cup sour cream or Greek yogurt
- to taste ¼ cup salsa
Method
- In a bowl, combine beans, olive oil, jalapeños, cumin, salt, and black pepper.
- Arrange lettuce, tomatoes, cheese, and red onion in a serving bowl.
- Top with seasoned beans and plantain chips. Serve with sour cream and salsa.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.