Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 20 Medium Sized Shrimps
- 7 oz . Chicken Breast
- 8 oz . Iberia Basmati Rice
- 4 tbsp Iberia Organic Extra-virgin Olive Oil
- 1 Garlic Clove
- 1 oz Chopped Fresh Chives
- 1 oz Chopped Parsley
- 1 tbsp Paprika
Method
- Start by boiling the rice.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.