Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 2 large whole prawns
- 1 medium onion
- 2 bay leaves
- 4 ounces Iberia White Wine
- 3 tbsp . Iberia Minced Garlic
- 1 pound seafood (shrimp, squid, oysters, cooked octopus, macha and clams)
- 2 large mussels with carapace
- 2 ounces dried shrimp tails
- to taste ½ oz Annatto
- 1 spoon yellow pepper pasta
- 2 tsps. sweet paprika
- 1 cup fish or chicken stock
- 1 ají panca peruano (or another type of hot pepper or chili) (optional)
- to taste ½ tbsp. oregano
- 3 tsps. Iberia Olive Oil
- to taste salt to taste
Method
- In a pan put the Iberia oil for frying, garlic, tomato or sweet peppers, onion, white wine, oregano, the yellow hot pepper, and shrimp tails.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.