Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 3 tablespoons Iberia Olive Oil
- 1 finely chopped onion
- 1 finely chopped green pepper
- 1 tablespoon Iberia Chopped Garlic
- 1/2 cup dry wine Iberia
- 2 cups Pre Cooked Iberia Parboiled Rice
- 2 1/2 cups water
- 1 tablespoon salt
- to taste freshly ground black pepper to taste
Method
- On high heat, using a casserole with a lid, add the oil and sauté the onions until they are crystalline, add the garlic and the green pepper. Once the green pepper looks smooth add the wine, cooking it until the alcohol evaporates.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.