Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 2 (8.4oz) can Iberia Light Tuna in Vegetable Oil 2 cans (8.4oz.) Light tuna in vegetable oil Iberia
- 2 tablespoons finely chopped onion 2 tablespoons finely chopped onion
- 1 cup Milk 1 cup of milk
- 3/4 cup flower ¾ cup of flour
- 1/2 teaspoon jump ½ teaspoon of salt
- 1/8 teaspoon Pepper 1/8 teaspoon pepper
- 1 tablespoon dry wine 1 tablespoon dry wine
- to taste Nutmeg grated grated nutmeg
- 8 oz tomato sauce 8oz tomato sauce
- 1 tablespoon San Marcos Jalapeno pepper 1 tablespoon of San Marcos Jalapeño pepper
- 4 oz cheese (can be cream, goat or any cheese that is soft) 4oz of cheese (it can be cream, goat or any cheese that is soft)
- 1 tablespoon San Marcos Jalapeno pepper
- 4 oz cheese (can be cream, goat or any cheese that is soft)
Method
- In a frying pan sauté the tuna lightly with the onion.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.