Venezuelan · serves 4 · about 90 minutes
Venezuela on a plate: shredded beef, black beans, white rice, and fried sweet plantain, arranged side by side like the national flag.
Ingredients
- 2 lbs flank steak
- 2 Iberia Black Beans W/S 15 oz
- 2 cups Iberia Parboiled Rice 5 lbs
- 2 ripe plantains
- 1 onion
- 1 bell pepper
- 4 cloves garlic
- 1 tsp Iberia Sazon without Annatto - 36 ct 6.34 oz
- 3 tbsp Iberia Extra Virgin Olive Oil Blend 51 oz
Method
- Simmer the flank steak in salted water with half the onion until tender, about 1 hour, then shred.
- Sauté onion, pepper, and garlic in Iberia Olive Oil; add the shredded beef and Iberia Sazon and fry until savory.
- Warm the Iberia Black Beans with a little of the sofrito until thick.
- Cook the Iberia Parboiled Rice.
- Fry the sliced ripe plantains until caramelized.
- Plate the rice, beans, beef, and plantains side by side.