Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — desserts, built around what Gustavo keeps on the shelf.
Ingredients
- to taste For the graham cracker crust
- 11/2 cup Iberia Maria Cookies crumbled (approx. 20 cookies)
- 1/4 cup Turbo Raw Cane Sugar
- 1/2 teaspoon cinnamon
- to taste Pinch of salt
- 7 tablespoon Unsalted melted butter
- to taste For the no-bake key lime cheesecake
- 180 g sour cream
- 315 g Cream cheese at room temperature
- 126 g unsalted butter at room temperature
- 135 g Avocado
- 4 teaspoon Freshly grated key west lime zest to taste
- 5 -7 tablespoon Key lime juice
- 9 -14 tablespoons Turbo Raw Cane Sugar
Method
- For the graham cracker crust.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.