Jamaican Curry Chicken

Jamaican · serves 6 · about 60 minutes

The weeknight workhorse of the island: chicken in a bright yellow curry gravy with potato, thyme, and that telltale scotch bonnet warmth.

Add Ingredients to Cart  →

Ingredients

• 3 lbs chicken pieces
• 3 tbsp Jamaican curry powder
• 1 onion
• 2 potatoes
• 1 tbsp thyme
• 1 scotch bonnet
• 4 cloves garlic
• 1 Iberia Coconut Milk 13.5 oz
• 3 tbsp Iberia Extra Virgin Olive Oil Blend 51 oz

Method

1. Season the chicken with curry powder, garlic, thyme, and salt; rest 1 hour.
2. Bloom curry powder in hot Iberia Olive Oil, then brown the chicken.
3. Add onion, the whole scotch bonnet, and the Iberia Coconut Milk plus a splash of water.
4. Add the potatoes and simmer 30 minutes until the chicken is tender and the gravy is golden.
5. Serve over rice and peas.

Add Ingredients to Cart  →