Isabel’s Spread for Sandwiches

Latin / Iberian · serves 4 · about 30 minutes

From the Iberia kitchen — appetizers and snacks, built around what Gustavo keeps on the shelf.

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Ingredients

• 2 oz of Iberia Olives stuffed with pimentos about 16 medium olives

Method

1. In a bowl, mash the ham with a fork, add the olives and pimentos.Mix well so the flavors blend, add mayonnaise and mix with the rest of the ingredients.If you want a creamier consistency, you can use the food processor to mix all the ingredients.

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Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.