Latin / Iberian · serves 4 · about 48 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- to taste Iberia garlic flavored olive oil
- to taste Iberia Garlic Powder
- to taste Salt and pepper to taste
- to taste Mozzarella Cheese
- to taste Parmesan cheese
- to taste Ham
Method
- Pre heat oven at 400F
- Mix the oregano and garlic powder with the tomato sauce and salt pepper.
- Lay the slices of bread in a baking dish.
- Sprinkle the olive oil over the slices of bread. Turn the slices of bread with the oiled side down.
- Spread a thin layer of mayonnaise over each slice of bread, over the mayonnaise, tomato sauce and top with the ingredients of your preference to make the pizza to your liking.
- Sprinkle Parmesan cheese over ingredients and until cheese melts about 10 minutes.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.