Latin / Iberian · serves 4 · about 40 minutes
From the Iberia kitchen — appetizers and snacks, beverages, built around what Gustavo keeps on the shelf.
Ingredients
- 3 oz Iberia Guava Nectar (Canned)
- 2 oz white rum
- 6 –8 fresh mint leaves
- to taste Soda water or sparkling water
- to taste Ice
- to taste Lime wedge and mint sprig, for garnish
Method
- In a tall glass, muddle Iberia Cane Sugar, Iberia Lemon Juice, and fresh mint leaves.
- Add Iberia Guava Nectar (Canned), white rum, and ice.
- Stir well to combine.
- Top with soda water or sparkling water.
- Garnish with a mint sprig and a lime wedge.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.