Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — desserts, built around what Gustavo keeps on the shelf.
Ingredients
- 30 oz milk
- 1 oz Iberia Condensed Milk
- 2 oz Flour
- 1 tsp Powdered Vanilla
- 3 eggs
- 2 tbsp + 2 Cinnamon Powder
Method
- Just start as if we’re making custard:
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.