Farofa

Brazilian · serves 6 · about 20 minutes

Toasted cassava flour with onion, garlic, and bacon — the crunchy, savory dust Brazilians scatter over every plate of beans and rice.

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Ingredients

• 2 cups cassava flour (farinha)
• 6 oz bacon, diced
• 1/2 onion, minced
• 3 cloves garlic
• 3 tbsp Iberia Extra Virgin Olive Oil Blend 51 oz
• 2 tbsp parsley

Method

1. Crisp the bacon in Iberia Olive Oil, then add onion and garlic and cook until golden.
2. Lower the heat and stir in the cassava flour.
3. Toast, stirring constantly, until the farofa turns golden and smells nutty, about 8 minutes.
4. Season with salt and parsley.

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