Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- to taste Salt and pepper to taste
- 2 tablespoons Iberia extra virgin olive oil
- 1/3 cup finely chopped white onion
- 2 San Marcos Chilpotle peppers marinade
- 2 medium sized roasted tomatoes
- 1 clove garlicfinely chopped
- 1/4 teaspoon dried thyme
Method
- Using a bowl, mix the shrimp with the lemon juice, season with salt and pepper. Place shrimp in the refrigerator and let marinade for 15 minutes.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.