Latin / Iberian · serves 4 · about 96 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 2 Snapper Fillets (6 oz each)
- 1 ½ tsp Iberia Organic Extra Virgin Olive Oil (plus more for drizzling)
- to taste ¾ tsp Iberia Minced Garlic
- to taste Italian Seasoned Breadcrumbs
- to taste Iberia Jasmine Rice
- 1 cup Diced Fresh Mango
- 2 tbsp Chopped Fresh Cilantro
- to taste ¼ cup chopped jalapeño
- to taste ¼ cup chopped red onion
Method
- Snapper:
- Rinse and pat the snapper fillets dry with paper towels.
- Rub each fillet with Iberia Organic Extra Virgin Olive Oil.
- Season with Iberia Garlic Salt with Parsley, Iberia Minced Garlic, and Iberia Oregano.
- Coat with Italian Seasoned Bread Crumbs.
- Place the fillets in the air fryer basket.Air fry at 400°F for 8-10 minutes, or until the fish is golden, crispy, and flakes easily with a fork.
- Mango Salsa:
- In a bowl, combine diced mango, red onion, fresh cilantro, jalapeño, Iberia Lemon Juice, and Iberia Extra Virgin Olive Oil.
- Toss well and let the flavors meld together while the fish finishes cooking.
- Serve the snapper fillet with a side of Iberia Jasmine Rice, and your choice of salad.
- Top the fillet with a generous spoonful of mango salsa.
- Enjoy.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.