Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 1 lb . sliced potatoes
- 1 large white onion
- 1 large green pepper
- 1 teaspoon sweet paprika Paprika
- 1 7 oz . can San Marcos Chipotle Sauce
- to taste ½ cup Iberia Olive Oil
- to taste ¼ cup wine vinegar
- to taste ¼ cup Iberia Dry Wine
Method
- Rinse the cod in fresh water to remove excess salt and soak in water for two hours. Change the water, rinse it again and soak it overnight.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.