Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — desserts, built around what Gustavo keeps on the shelf.
Ingredients
- 2 cups Iberia sweetened condensed coconut milk
- 8 oz Shredded coconut
- 8 tablespoons unsalted butter
- 2 Packs Iberia Maria Cookies 14 oz
Method
- Heat the butter and condensed milk in a large non-stick saucepan over medium heat.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.