Latin / Iberian · serves 4 · about 40 minutes
From the Iberia kitchen — appetizers and snacks, built around what Gustavo keeps on the shelf.
Ingredients
- 4 oz Iberia Coconut Water
- to taste 1½ cups Ice Cubes, plus more for serving
Method
- Fill a shaker with ice cubes.
- Pour in 1 cup Iberia Pineapple Nectar and 4 oz Iberia Coconut Water.
- Shake well until chilled.
- Fill a glass with fresh ice and strain the mixture over it.
- Enjoy your refreshing, tropical cooler!
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.