Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — appetizers and snacks, built around what Gustavo keeps on the shelf.
Ingredients
- 1/2 cup parsley
- 1/2 cup cilantro
- 4 tablespoons Iberia minced garlic in water
- 1/2 cup green onions
- 1 small red chili pepper
- 2 tablespoons Iberia Red Cooking wine
- 1/2 cup Iberia Extra Virgin Olive Oil
- to taste Salt and pepper to taste
Method
- Finely chop all parsley, cilantro, green onions and red chili pepper and combine in the same bowl. Add 4 tablespoon Iberia Minced Garlic, 2 tablespoons Iberia oregano, 2 tablespoons Iberia red cooking wine, 1 tablespoon Iberia lemon juice and mix it all together.Add ½ up Iberia Extra virgin olive oil to the mixture and mix it until all ingredients are blended together.Serve with empanadas and grilled meats.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.