Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 1 -3/4 pounds boneless skinless chicken breasts cubed
- 1 large onion chopped
- 3 tablespoons Iberia extra virgin olive oil
- 1 can chopped green chilis 4 ounces
- 1 teaspoon Iberia minced garlic in water
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 2 ounces cans Iberia organic black beans 15each
- 1 cup chicken broth
Method
- In a Dutch pot, saute the chicken, red peppers and onion in extra virgin olive oil for around 5 minutes . Add green chiles, minced garlic garlic, chili powder, cumin and coriander and cook for 1 minute.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.