Brigadeiro

Brazilian · serves 20 · about 30 minutes

Brazil's beloved chocolate fudge truffle — three ingredients, endlessly rolled at every birthday party. A coconut twist on the condensed-milk classic.

Add Ingredients to Cart  →

Ingredients

• 1 Iberia Coconut Condensed Milk 11.6 oz
• 3 tbsp cocoa powder
• 1 tbsp Iberia Extra Virgin Olive Oil Blend 51 oz
• to coat chocolate sprinkles

Method

1. Combine the Iberia Coconut Condensed Milk, cocoa, and Iberia Olive Oil in a saucepan.
2. Cook over medium-low, stirring constantly, until the mixture pulls away from the bottom of the pan, about 10 minutes.
3. Pour onto a greased plate and cool completely.
4. Grease your hands, roll into small balls, and coat in sprinkles.

Add Ingredients to Cart  →