Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 1 lbs . Fillets of firm white fish such as halibut, swordfish or cod (Rinse in cold water, remove pin bones and cut into large portions)
- 3 Garlic cloves, minced
- to taste salt to taste
- to taste teaspoon Ground black pepper
- 1 cup onion, chopped
- 2 cups chives, chopped
- 1 spoon Red Palm Oil
- to taste ½ Yellow bell pepper, sliced
- 2 cups Chopped (or sliced) tomatoes
- 1 tbsp . Paprika
- to taste Cilantro, chopped
- 1 can Iberia Coconut Milk
Method
- Place the fish pieces in a large bowl and cot with garlic, lemon juice and sprinkle with salt and pepper. Keep the mix in the refrigerator.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.