Latin / Iberian · serves 4 · about 30 minutes
From the Iberia kitchen — desserts, built around what Gustavo keeps on the shelf.
Ingredients
- 14 oz Evaporated Milk Iberia
- 4 Egg Yolks
- 1 oz Ground cinnamon
- 3.5 oz Iberia Biscuits Maria Cookies
- 1.7 oz butter
- 1 Lemon Peel
- 1 Green Apple
Method
- Pour 1 oz. Iberia Corn Starch in a bowl, then add 7 oz. milk.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.