Latin / Iberian · serves 4 · about 32 minutes
From the Iberia kitchen — appetizers and snacks, main dishes, built around what Gustavo keeps on the shelf.
Ingredients
- 1 to 2 tbsp Iberia Organic Extra Virgin Olive Oil
- 1 tsp Iberia Garlic Powder
- 2 lbs pork belly, skin on, cut into bite size strips or cubes
- to taste Optional lime wedges for serving
Method
- Pat the pork belly pieces dry with paper towels and place them in a large bowl.
- Add Iberia Organic Extra Virgin Olive Oil, Iberia Adobo, and Iberia Garlic Powder. Toss until everything is evenly coated.
- Preheat the air fryer to 400°F.
- Arrange the pork pieces in a single layer and cook for 25 to 35 minutes, shaking the basket every so often, until the skin is crispy and the meat is golden.
Recipe inspired by iberiafoods.com. Adapted for Mercado Iberia by Gustavo.